💜**The recipe for making grilled milkfish is super delicious**💜

 *Good day all👋, how are you all SEREYS friend ?* I hope all of you in good health, long life (blessing in doing good for fellow human beings) and easy sustenance. Oke friends , Excuse me ,Today I Will give you ! 💜**The recipe for making grilled milkfish is super delicious**💜  **Material** 📎3 pieces of carp, pomfret or tilapia (or replace 📎other fish with a flat shape) 📎2 lemon, take the water 📎½ tsp salt 📎2 tablespoons of acidic water or 📎1 tsp of acid are dissolved with 2 tablespoons of water 📎2 tablespoons sweet soy sauce 📎oil for sautéing spices  **Ground spices** 📎4 large red chillies 📎3 cayenne (if spicy) 📎5 pieces or 60 gr onion 📎3 garlic cloves 📎1 cm / 10 g of ginger 📎2 cm / 5 g turmeric or 1/2 tsp turmeric powder 📎1 tsp coriander powder 📎½ tsp pepper powder 📎2 tsp salt or according to taste 📎2 tsp sugar (if desired) **Soy sauce** 📎7 red or green cayenne pepper or mixed, finely chopped 📎6 red onion grains, finely sliced 📎1 red tomato, finely chopped 📎1 tablespoon of lime juice 📎sweet soy sauce to taste  **How to make** 📎Clean the fish, the body crusts, coat it with lime juice and salt, set aside for 15 minutes. 📎Blend the fine spices with a blender / mixer, if necessary add a little oil to facilitate the destruction process. 📎Saute the fine spices with a medium to high temperature while stirring constantly until the spices smell nice and really cooked (approximately 5 minutes). 📎Add acidic water, stir until smooth. Remove from the heat and add soy sauce, stirring again until blended. 📎Taste, if necessary add salt and sugar according to taste. 📎(This step is necessary so that the fish taste is right and not bland after being burned). 📎Smear fish with spices, leaving 1/3 of the seasoning for the last spread. 📎Burn on coals / charcoal or with a serrated burner that has been smeared with a little butter with medium to high heat. 📎Burn until both sides are cooked (approximately 6 minutes each side), spread the remaining seasoning. Lift. 📎If you burn with a serrated pan, preheat the oven to 190 ° C. 📎After burning in a pan, transfer the fish to a heat-resistant container, spread the remaining herbs and bake the fish at 190 ° C for 10 minutes. 📎(This way you will get the cooked fish evenly to the inside and the fish is hot when eaten). Serve hot with soy sauce.   Delicious ! Thank you for visiting to my blog, hopefully happiness n useful today ! **Please Don't forget to upvote and share ,oke guys **