Super tasty Rendang chicken and its history

 Rendang is one of Indonesian specialties which is one of the most delicious foods in the world. In Indonesia it is easy to find rending, every Muslim feast day across Indonesia surely serves this one food, and in every Padang restaurant this menu is the main menu that is always sought. Rendang originated from the West Sumatra region with the capital of Padang, this food became an icon of the Minangkabau community because it was the Minang people who first created the most delicious food in the world, Rendang had existed since ancient times precisely in the middle of the 16th century around 1550, believed Rendang already existed since the Minang people held their first traditional ceremony. These foods began to spread to various corners of the country and abroad as the tradition of Merantau the Minangkabau people, the spread of Rendang initially spread to the Malay region, starting from the Minang overseas to North Sumatra, Aceh, Riau, Jambi, Palembang to our neighboring countries. Malaysia and after that began to spread to all corners of the archipelago to foreign countries.  There are several Literatures in the 19th Century that review a little about Rendang, in those days Minang people often traveled (Merantau) to the Malacca Strait and Singapore, at that time the journey needed to reach the destination could take about a month, at that time along there is no settlement or settlement, and to fill the provisions of the Minang community carrying Rendang for supplies because this one food lasts longer. Title|Dailyfoodphotography ------------ | ------------- **Camera| Nikon Taken By|@abiyamuda Location| Aceh Utara Themes| 13-02-2019,Aceh Utara - Indonesia** **Regards @abiyamuda, thank you for visiting my blog**.