Delicious Meatballs in Indonesia

 In Indonesia, there are many kinds of meatballs. Some are made from beef, chicken, fish, and much more. Even now meatballs are no longer just meat balls but can be filled with various kinds. Quail eggs, chicken eggs, chili, chili sauce, sausages, and cheese can be filled. Not only the contents, even the way of serving meatballs is diverse, some use gravy as usual, some are burned, some are mixed with chili sauce. In addition to the content and method of presentation, the shape and size of meatballs varies greatly. Not only spheres, many meatball sellers who innovate there are boxes, heart shaped, and barbells. It is true that Indonesian society is too creative. Meatballs even become a favorite food of the former American president, Barack Obama when he lived in Indonesia during his childhood. Like other roadside foods, the history of meatballs is still a mystery. Some say that the broth and noodles originated in China, but the bulb or meat circle originated from the Netherlands which had colonized Indonesia in the 19th century. While the contents of the bakso itself are unknown. Meatballs generally consist of beef broth, pentol, tofu and noodles. But since there are more innovations in meatballs, there are many kinds of them. How to make a variety of meatballs is also a variety of ways to make vein meatballs to how to make egg meatballs. Title| Dailyfoodphotography ------------ | ------------- **Camera| Nikon Taken By|@abiyamuda Location| Aceh Utara Themes| 20-02-2019,Aceh Utara - Indonesia** **Regards @abiyamuda, thank you for visiting my blog**.