Delicious jengkol rendang | Indonesian food

 Rendang jengkol is a recipe made from jengkol fruit which is cooked with a special Minang rendang spice. Many previously thought that this Jengkol recipe came from Betawi. This is reasonable considering that in the area, this food is indeed famous. In addition to the Jengkol Semur recipe which is indeed typical of Betawi, this rendang is also a dish that is usually available during Eid, an iftar menu or other important events. Some of us may have been allergic to just hear it because of the smell. Even if we can cook and know the right rendang jengkol seasoning, the distinctive smell can be lost and not smelled, you know. For those who are curious, below we have given tips and how to make jengkol rendang with special spices.  For some people who have never felt, jengkol can be one of the ingredients of ridicule. Especially if it is open because of the smell which is truly unique. Twin brothers from this petai indeed make some people food that is avoided. Even if you can cook it, jengkol can be a tasty and delicious recipe. Not inferior to dishes that use other ingredients. Title| Food Photography ------------ | ------------- **Camera| Nikon Taken By|@abiyamuda Location| Aceh Utara Themes| 19-02-2019,Aceh Utara - Indonesia** ***Regards @abiyamuda, thank you for visiting my blog***.