https://images2.weku.io/DQmU1dMHnYTzQe6XqUhmtD2CsKvoqSciMVNSoH5zvdJervj/image.png ## Ingredients for gravy Bay leaf 1, Onion (thinly sliced or finely chopped) 1 large sized, Ginger garlic paste 1 tablespoon, Fresh Coconut (grated) 3 to 4 tablespoon, Char magaz (Melon Seeds) 2 tablespoon, Turmeric 1/2 teaspoon, Salt to taste, kasoori methi (dried Fenugreek) crushed 1 teaspoon. ## Ingredients for kofta Paneer/ Cottage Cheese (finely grated) - 100 gm, Fresh coriander (finely chopped) 1 to 2 tablespoon, Potatoes (boiled and mashed), Raisins 2 tablespoon, Onion (finely chopped), Salt to taste, Turmeric 1/2 teaspoon, Chili powder 1/2 teaspoon, Cumin powder 1/4 teaspoon, Dry coriander powder 1/4 teaspoon, Fresh Coriander (finely chopped) 1 to 2 tablespoon, Garam masala 1/4 teaspoon Oil 2 to 3 tablespoon. #### ## Carefully follow the instructions below Take this grated paneer (cheese) and mashed potatoes in a bowl; add chopped onions, raisins and all other spices. Add finely chopped coriander, mix it well and make small balls from this mixture. Its deep fries or air fries them at 180 degrees Celsius for 15 minutes. If they are adequately brown, keep checking in between. https://images2.weku.io/DQmf7hpcFUoNnKxnEQXqdJXp5KMTHrQLHKAT67EV4iJovVw/image.png When done, take them out and keep them aside. It is heat oil in a pan for this gravy, add bay leaves. Add chopped onion, ginger garlic paste and fry till they are not brown. Add finely chopped tomatoes and fry until the oil leaves are removed from the sides. Add all spices, turmeric, chili powder, and salt and kasoori fenugreek. Make a good paste of fresh coconut and melon seeds of some good water and add it to the pan. Cook this gravy well and add enough water to adjust stability. Then add the Garam masala and close the flame. Before serving it, put its hot gravy on the kofta because this soft kofta can break through leaving the gravy for a long time. Enjoy it with Parathas or Roti (Chapatti)! https://steemitimages.com/0x0/https://img.mp.ucweb.com/wemedia/img/buz/wm/6ec01696bb8aabecd85b1aa1aa7f8413.gif;