**Ingredients:** – eggs: water 300 ml; sodium alginate 2 g; mint syrup 80 ml; – a solution of calcium lactate: water 1 liter; calcium lactate 5 g. **Technology** Using a blender or whisk, dissolve 2 bags of sodium alginate in 1 1/4 Cup water. Bring the mixture to a boil in a saucepan, pour back into the container and leave for 10 minutes. Mix in another container 1/3 Cup of sodium alginate syrup and 1/3 Cup of mint syrup. Dissolve the calcium lactate in 4 cups of water, stirring with a spoon. Fill the pipette with a mixture of syrup and add a drop of calcium lactate solution. Get the mint caviar with a spoon-slotted spoon.