Delicious Recipes: Shrimp fried with tomato flavor

Good afternoon my Bengali blog family. I am starting by wishing everyone good health. Today I am back with a delicious recipe. Almost all of us like shrimp and fish, but many of us cannot eat it due to allergy problems. I also have some allergy problem but love to eat shrimp fish. Talk about mouth satisfaction ☺️. Let's show you how to fry shrimp and fish with tomatoes today. So let's begin.

♍ Necessary materials ♍

200 grams of tomatoes, 100 grams of shrimp and fish
A cup of chopped onion equal to the amount of coriander leaves
Turmeric powder one spoon chili powder one spoon cumin powder one spoon garlic paste one spoon salt to taste soybean oil as much ginger flour half spoon sugar one spoon

First, I cut the prawns, washed them clean and put them in a bowl. Then cut the tomatoes and put them in a bowl.

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At the beginning, put a pan on the stove and put enough soybean oil in it. Then I gave the washed shrimps. Now fry well with little turmeric powder, chilli powder and salt. Then I put the shrimps in a bowl.

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In this step, I again added enough soybean oil to the pan. Then I fried it with chopped onions and green chillies.

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Now fried with tomatoes.

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Now add turmeric powder, chilli powder, garlic paste, ginger paste, cumin powder and salt one by one.

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Add a spoonful of sugar at this stage, it will enhance the taste. Then grind the spices well along with the tomatoes.

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Now add some broth to the prawns and fish.

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Now cook the prawn fish with all the spices for fifteen minutes. When the broth dries up a bit, I spread coriander leaves and turn off the stove. Our delicious food is ready. Now it's time to serve.

 

🍱 Served 🍱

 

This is a very tasty dish, everyone eats the food with great satisfaction. If you want, you can easily cook it like this. Very tasty food but 😋 I wish everyone good health and bid farewell.