Hello, my dear friends!

How are you all, you must also be thinking that it came again after four days, so sorry for that,

I was busy due to which I could not spend time with you all on this platform. But even though I was busy, I did not forget you all at all.

As soon as I was free, I came to chat with all of you.

I know here are my dear friends from many countries and they take out their precious time for us, so it is better to talk about something useful than to talk aimlessly.

Yes! So,in these busy times, many guests came to my house.

Due to which I used to spend most of my time in the kitchen,

so I thought why not share some delicious food with you all.

By the way, every food contains vitamin A, calcium, iron and I don't know what else.

But when it comes to fish, everyone's mouth starts watering. It is a favorite dish of Pakistan and India.

As everyone knows that fish is an excellent source of protein. And it is very beneficial for health and the food made from it is also very delicious.

Everyone likes to cook and eat it in different ways according to their choice.

By the way, I only like to eat vegetables, so I am definitely deficient in protein, iron, calcium or vitamins.

Well! Today I will teach you how to make fish curry and that too in a very low budget and with homemade spices,

you will not need to bring anything from the market at all.

Today I want to give you a taste of fish curry, which is my father's favorite curry and my family eats it very fondly.

So that you too can enjoy the taste of a delicious curry by making it.

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( Ingredients for making fish curry!! )

1-Fish : (one kg)

2-Red Chilli : (a teaspoon or as per taste)

3-Turmeric Powder : (as per taste)

4-Green Coriander : (optional)

5-Salt : (as per taste)

6-Tomatoes : (finely chopped)

7-Onion : (chopped two)

8-Green chillies : (six pieces)

9-Lemon: (four or as required)

(How to make curry:)

​(Marination)

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Cut the fish into small pieces and wash the fish pieces well with besan or lassi so that no smell remains.

Marinate well with lemon juice, garlic paste, salt,

red chillies, turmeric and coriander and refrigerate for at least 30 minutes.

And if the weather is cold, then you can keep it covered outside according to the temperature of the weather.

(Browing the onion)

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Take oil in a pan and after heating it well, let the onions turn golden or brown in it.

Allow to brown on heat.

(Use more spices)

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Now we will add finely chopped tomatoes and rest of the spices.

And fry well so that the oil separates and the color looks beautiful