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How to make Bhapa Cake || A traditional cake of Bangladesh which is widely made in winter.

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Winter is a good time to eat cake. In winter, different types of cakes are made in all areas of Bangladesh. Especially in rural areas, every family makes different types of cakes at different times. One of the most popular and delicious cake in winter is bhapa cake. It is very tasty to eat. This cake is eaten in the morning or evening in winter. Many people make and sell it on the roadside stove. When you see the crowd eating this cake, you can understand how popular this cake is!So let's see how this cake is made.

Ingredients that are needed to make this cake

  • Rice Powder
  • Date Molasses
  • Coconut Powder
  • Salt
  • Cake bowl
  • A pan
  • A perforated lid.

How to make this cake

  •      First you have to sift the rice powder. Then sprinkle a small amount of water on the rice powder and lightly rub it with salt. However, care must be taken that the rice powder does not become liquid.    
  • Now put water in the pot, put the perforated lid on the pot and put it in the oven, keep the oven on very low heat, if there is a hole between the lid and the pot, cover it with flour or soil.    
  • In a small bowl, take the spread rice powder and add the amount of date molasses and coconut powder in the middle. Then in the middle of the perforated lid, invert the bowl with the mixed rice husk.    
  • Then continue to heat for a while. Then you will see that the cake is ready. Then a delicious Bhapa cake or steamed cake was made. Now you can serve and taste. I hope you like it very much.

 

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