Today I want to introduce you to a delicious Iranian dish and teach you how to cook it. First, the ingredients needed to prepare this dish:

1. Two cups of rice

1. Mutton (sliced)

)I've got my meat before and keep in the packings in the freezer refrigerator

. 3. The 3 large number in our city is picked up special, which is not yellow and not a crimson, but a pink pink color, and its outer shell is pink or cream. These onions are very popular among my city people

۴2 or 3 large potatoes

۵. Tomato paste. 2 tablespoons

۶.Pepper, salt, turmeric and the most delicious, saffron in the necessary amount

my good friends Be with me. First, I drain the rice and soak it in salt water for two hours or more, it doesn't matter if it is more than two hours, until the rice is ready to be cooked, as shown in the picture.

And then I chop the onions either with a sharp knife, or with a chopper, I chopped them with a chopper

یک We cut one potato into small pieces and fry it together with the ingredients, and cut the other potatoes into rings.
We prepare the bottom of the pot on which we want to pour the mixture of rice and cooked ingredients.

And the next step is to put the chopped onions in the normal cooking oil in the pan and start frying as you can see in the two photos until the color of the onion changes and it becomes lighter.

After that, we add the meat and potatoes and fry again for about 5 minutes with a low flame as shown in the picture.

Then we add two tablespoons of tomato paste and spices and fry for another 5 minutes.

Now, in the other pot, we put the water on the flame until it reaches the boiling point. Then we add the rice that we had soaked in water and salt to the boiling pot after discarding the excess water and until the rice is cooked. They are boiling from the outside to the inside of the pot, that is, after about 10 minutes, we rinse the rice.

Since I was single, my mother taught me to prepare rice in this way: first, press two or three grains of boiling rice between your fingers, a small part of the rice should still be firm, as in the picture, and that's when Pour the boiling rice in a strainer to drain the water

Then we pour a little oil under the pot and put the potatoes on it until they are fried a little like in the picture

Then we pour a little oil under the pot and put the potatoes on it until they are fried a little like in the picture.

Here is the turn of the king of spices, saffron. We soak the ground saffron with boiling water and then sprinkle it on the mixture of rice and ingredients, and at this stage we let the rice and ingredients cook on a very low flame for half an hour In the term, we say that it should die.