Hello foodie,i hope you are healthy and happy .Today i am sharing very amazing recipe of community foodie be hive.Are you someone who loves the irresistible crunch of seafood? Well, you're in for a treat. Let's began on a journey into the realm of homemade fish fry, where we celebrate golden and crispy fillets stealing the spotlight. This recipe isn't just a taste sensation; it's a delightful joyride in the kitchen.

Ingredients
Fish fillets 1kg

1/2 cup gram flour (besan)

1/2 tablespoons corn flour

1 teaspoon kasuri methi
1/2 teaspoon orange food colour
1 teaspoon cumin powder

1 teaspoon coriander crashed

Salt to taste
Oil for frying
Chat masala

Chilli flakes

Step by step preparation
Give your chosen fish fillets a good clean and a gentle pat dry. This sets the stage for a perfect coating.

Mix spices
Grind garlic, ginger, green chili, and coriander leaves into a paste first.

 Mix fish with garlic paste, salt and lemon in a mixing bowl, and let it marinate for half an hour.